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Pulled BBQ Turkey Sandwiches with Crispy Potato Wedges
Slow-cooked turkey pulled with barbecue sauce and served as a sandwich alongside baked fries is a simple winter meal with big flavor. By Kelsey Siemens Pulled turkey (or chicken, or pork!) with...
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Layered Custard Nanaimo Bars
Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate. By Kelsey Siemens Oh Nanaimo bars…why are you so...
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Greek-Style Turkey Burger with a Side of Yam Fries
Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment. By Kelsey Siemens These turkey burgers are...
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Diablo Cookies — Cayenne Pepper and Chocolate
Triple chocolate cookies are spiked with a touch of cayenne pepper for awesome, gourmet intrigue and topped with a pinch of salt to bring out all the divine flavors. By Kelsey Siemens Yes you read the...
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Canadian Fried Beaver Tails
The stretched fried dough, shaped like the tail of a beaver, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it. By Kelsey Siemens Beaver tails are a...
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Glazed and Spiced Apple Fritters
Warm, fried apple fritters are filled with spiced apple filling and covered in a sweet, shiny glaze for a mouthwatering fall treat. By Kelsey Siemens Apple picking is a pretty sweet job, especially...
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Mint Chocolate Chip Brownies
Rich, chewy, decadent brownies are made with mint chocolate for a fun wintery flavor. Satisfy your chocolate cravings with delights. By Kelsey Siemens I think we can all agree that brownies are the...
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Chocolatey Raspberry Coconut Waffles
The combination of these delicious coconut waffles with fluffy chocolate whipped cream and refreshing raspberry sauce will without a doubt start your day on a sweet note! Hello friends! Today we’re...
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Double Cheese and Rosemary Pull Apart Bread
Cheddar and parmesan load up this buttery dough for a delightful bread with a hint of rosemary. What better way to close out the week than with a loaf of ooey gooey cheesy rosemary pull-apart bread?...
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Strawberry and Mint Pavlova
An elegant dessert with a multitude of beautiful textures, enjoy the crunch of meringue, the fluffiness of whipped cream, and the sweet juiciness of the strawberries with a hint of mint on top. I can’t...
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Coconut Rhubarb Cocktail
A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail. The lazy man’s mojito! I’m on a rhubarb kick. In fact, I made a...
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Salted Caramel Pumpkin Cake
Make this salted caramel pumpkin cake the dessert centerpiece on your holiday table. Today we’re talking about cake. Pumpkin cake to be precise. There’s salted caramel involved as well (because duh…you...
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Silky Pistachio Ice Cream
This pistachio ice cream is worth screaming about. So fluffy, so delicious. Best served with a chocolate dipped, pistachio encrusted cone. Silky Pistachio Ice Cream Print Author: Kelsey Siemens...
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Irish Cream Tiramisu
Mini jars of tiramisu means you get the eat the whole thing. Infused with Bailey’s Irish cream, this version of tiramisu is a sweet we can’t get enough of. You’ll be licking the jar clean. I love...
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Pulled BBQ Turkey Sandwiches with Crispy Potato Wedges
Slow-cooked turkey pulled with barbecue sauce and served as a sandwich alongside baked fries is a simple winter meal with big flavor. By Kelsey Siemens Pulled turkey (or chicken, or pork!) with...
View ArticleClik here to view.
Layered Custard Nanaimo Bars
Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate. By Kelsey Siemens Oh Nanaimo bars…why are you so...
View Article
